Below is a curated list of articles from around the world relating to the topic of soil toxicity and the need from improved regulatory oversight.

How Is Cadmium Getting Into Our Chocolate?

Original story from University of Illinois College of Agricultural, Consumer & Environmental Sciences

09.02.22

Do soil cadmium concentrations decline after phosphate fertiliser application is stopped: A comparison of long-term pasture trials in New Zealand?

R.W. McDowell, C.W. Gray

06.12.21

Variation in Cadmium Accumulation among Potato Cultivars Grown on Different Agricultural Sites: A Potential Tool for Reducing Cadmium in Tubers

Brengi, S.H.; El-Gindy, A.-G.M.; El-Sharkawy, I.; Abouelsaad, I.A.

06.12.21

Evaluation of heavy metal contamination and pollution indices through geostatistical methods in groundwater in Bafra Plain, Turkey

Arslan, H., Ayyildiz Turan, N., Ersin Temizel, K. et al.

06.12.21

Could cadmium in food be responsible for more allergic reactions?

New Food Magazine

06.12.21

Cadmium Toxicity in Plants: Recent Progress on Morpho-physiological Effects and Remediation Strategies

Zulfiqar, U., Ayub, A., Hussain, S. et al.

06.12.21