Webinar: “Cadmium in the food chain: how can the agricultural sector protect the health of consumers?”

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A better safer world

The webinar (in French) brings together all key players of the food chain, from agriculture representatives to retailers, to discuss the challenges and opportunities of creating sustainable agriculture and ensuring food security. The webinar also looks at the Farm to Fork and Green Deal strategies and their implications for French farmers and consumers.

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  • General Intro

  • Health focus

  • Policy focus

  • Economy focus

  • Q&A

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Progress to Date


  • Julien Dive: Member of the French National Assembly, member of The Republicans and Vice-president of the Economic Affairs Committee

  • Scientist: Prof. Alfred Bernard, UCLouvain and Research Director of the Belgian National Fund for Scientific Research (FNRS)

  • Member of Safer Phosphates: Jean-Sébastien David, Chief Operating Officer at Arianne Phosphate Inc

  • Farmer representative: to be confirmed

  • NGO representative: Bérénice Dupeux, Senior Policy Officer for Agriculture at European Environmental Bureau (EEB)

  • Retail representative: Ludovic Flandin, Director of Development and CSR Engagements at Truffaut/Group Louis Delhaize

  • Safer Phosphates Secretary: Pascal Michaux, Secretary General at Safer Phosphates Coalition

  • Moderator: Charlotte Baut, TV anchor

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corn fields

Summary of the discussion (in French)

Safer Phosphates anime un debat d'experts sur les opportunites de reduction des niveaux de metaux lourds et de cadmium dans la chaine alimentaire

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